The Liam's Steakhouse
Prime cuts, an award-winning wine list, and white-tablecloth service.
Two Decades of White-Tablecloth Service
The Liam's Steakhouse has served prime steaks and an award-winning wine list to Dallas–Fort Worth for over 20 years.
Prime Cuts, Refined Setting
Refined Private Dining Room
Dim lighting, dark wood and leather booths set the scene.
Ideal for: executive dinners, anniversaries, holiday parties.
Reserve the Private RoomLiam's Banquet Menu
Group Appetizers
Spinach and Artichoke Dip (serves 25)
Artichokes, three cheese blend, whole wheat tortilla chips.
Seafood Stuffed Jalapeño (25 pieces)
Seafood stuffing, cream cheese, pepper jack cheese, fried ranch dipping sauce.
Crab Cake Bites (25 pieces)
Lump crab, panko breadcrumbs, house seasonings, sriracha aioli.
Steak Kabobs (25 pieces)
Red peppers, onion, zucchini.
Shrimp Kabobs (25 pieces)
Red peppers, onion, zucchini.
Chicken Kabobs (25 pieces)
Red peppers, onion, zucchini.
Veggie Tray (serves 25)
Chef's selection of different roasted vegetables.
Cheese Display
Chef's selection of different cheeses, crackers, fruits.
Carpaccio Bites (25 pieces)
Thinly sliced tenderloin, balsamic glaze.
Shrimp Cocktail (50 pieces)
Served with cocktail sauce.
Seared Tuna Slices (25 pieces)
Sushi style with mango salsa, avocado butter.
Tenderloin Bites (25 pieces)
1–2oz bites, white wine mushroom sauce, mashed potatoes.
Desserts
Chocolate Mousse (25 cups)
Flan (25 cups)
Crème Brûlée (25 cups)
Dessert Bites (60 pieces)
Halal Buffet Option
$110 per personAppetizers (choose 2)
Halal Chicken Skewers
Steak & Potato Soup
Chili Soup
Potato Soup
House Salad
Caesar Salad
Spinach Dip
Sides (choose 2)
Sweet Potato
Chef Vegetable Medley
Fried Onion Petals
Twice Baked Potatoes
Broccoli
Cream Corn
Truffle Fries
Entrée (choose 1)
Filet Mignon Bites
Salmon
Grilled Chicken
Dessert (choose 1)
Chocolate Mousse
Flan
Chocolate Flan
Crème Brûlée
Buffet Option #1
$99 per personAppetizers (choose 2)
Crab Cake Bites
Stuffed Jalapeños
Steak & Potato Soup
Spinach Dip
Chili Soup
Salad (choose 1)
Caesar Salad
House Salad
Sides (choose 2)
Sweet Potato
Broccoli
Chef Vegetable Medley
Cream Corn
Twice Baked Potatoes
Truffle Fries
Entrée (choose 1)
Salmon
Garlic or Grilled Chicken
NY Strip Bites
Baked Ziti
Add Dessert (+$12 pp)
Chocolate Mousse
Flan
Chocolate Flan
Crème Brûlée
Buffet Option #2
$125 per personAppetizers (choose 2)
Crab Cake Bites
Stuffed Jalapeños
Steak & Potato Soup
Spinach Dip
Chili Soup
Salad (choose 1)
Caesar Salad
House Salad
Sides (choose 3)
Sweet Potato
Broccoli
Chef Vegetable Medley
Cream Corn
Twice Baked Potatoes
Truffle Fries
Loaded Baked Potatoes
Entrée (choose 2)
Salmon
Grilled Chicken
Smothered Chicken
Blackened Cherry Snapper
With white wine mushroom sauce.
Filet Medallions
Dessert (choose 2)
Chocolate Mousse
Flan
Pound Cake Tower
Crème Brûlée
Black Package — 3 Course Meal
$85 per person1st Course (choose 1, served family style)
Stuffed Jalapeños
Seafood stuffing, cream cheese, pepper jack cheese, fried ranch dipping sauce.
Carpaccio Bites
Thinly sliced tenderloin, balsamic glaze.
Spinach Dip
Artichokes, three cheese blend, whole wheat tortilla chips.
2nd Course (choose 1)
Wedge Salad
Beef bacon, cherry tomatoes, chives, bleu cheese crumbles.
House Salad
Greens, onions, tomatoes, cucumbers, choice of dressing.
Caesar Salad
Romaine lettuce, croutons, beef bacon bits, parmesan, Caesar dressing.
Steak & Potato Soup
Steak, onions, carrots, celery, potatoes, thyme.
Chili Soup
Ribeye, ground beef, poblano peppers, onion, tomatoes, kidney beans.
Potato Soup
Potatoes, onions, celery, garlic, heavy cream, chicken stock.
3rd Course (choose 2, guests will choose 1)
Salmon
Fresh Atlantic salmon, crawfish butter, dirty rice, broccoli.
Grilled Chicken
Fresh marinated, corn salsa, dirty rice, vegetable medley.
12oz NY Strip
Served medium, twice baked potato.
Lobster Ravioli
Pasta stuffed with cold water lobster, blend of four cheeses.
Blackened Snapper
Blackened, shrimp, scampi butter, twice baked potatoes, vegetable medley.
Gold Package — 4 Course Meal
$110 per person1st Course (choose 2, served family style)
Stuffed Jalapeños
Seafood stuffing, cream cheese, pepper jack cheese, fried ranch dipping sauce.
Filet Mignon Bites
1–2oz bites, white wine mushroom sauce, mashed potatoes.
Spinach Dip
Artichokes, three cheese blend, whole wheat tortilla chips.
Crab Cake Bites
Lump crab, panko breadcrumbs, house seasonings, sriracha aioli.
Seared Tuna Slices
Sushi style, mango salsa, avocado butter.
2nd Course (choose 1)
Wedge Salad
Beef bacon, cherry tomatoes, chives, bleu cheese crumbles.
House Salad
Greens, onions, tomatoes, cucumbers, choice of dressing.
Caesar Salad
Romaine lettuce, croutons, beef bacon bits, parmesan, Caesar dressing.
Steak & Potato Soup
Steak, onions, carrots, celery, potatoes, thyme.
Chili Soup
Ribeye, ground beef, poblano peppers, onion, tomatoes, kidney beans.
Potato Soup
Potatoes, onions, celery, garlic, heavy cream, chicken stock.
3rd Course (choose 3, guests will choose 1)
Salmon
Fresh Atlantic salmon, crawfish butter, dirty rice, broccoli.
Smothered Chicken
Sautéed onions, mushrooms, melted jack cheese.
12oz NY Strip
Served medium rare, twice baked potato.
12oz Ribeye
Served medium, twice baked potato.
Lobster Ravioli
Pasta stuffed with cold water lobster, blend of four cheeses.
Blackened Cherry Snapper
Blackened, white wine mushroom sauce, twice baked potatoes, vegetable medley.
4th Course (choose 1)